Fermented foods
11:00am to 1:00pm
Young adults, Adults (30+), Seniors
Free
From kimchi to kombucha, kefir to quark, and dairy and non-dairy yoghurt, you can make fermented foods at home. Learn the basics of how to ferment foods and how they may benefit your life. Presented by Valerie Pearson from Green Living Australia.
Bookings
Bookings required. Phone Bracken Ridge Library on 07 3667 6060 to reserve your place.
Venue
Bracken Ridge Library, 77 Bracken Street, Bracken Ridge
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