Prevention is one of the best ways to stop good food going to waste. Small changes can make a big difference and just a little extra time on your part can extend the life of the groceries you buy. Let’s look at how you can effectively store commonly wasted food items to get the most bang for your buck while reducing the amount going in the bin at the end of the week.
Berries last longer in glass than in the plastic punnet they come in. Once you get them home, transfer your strawberries, raspberries or blueberries to an empty glass jar and store in the fridge. Wash berries just before eating as moisture in the jar can shorten the lifespan of the fruit.
Avocado, once cut, can be kept in an airtight container in the fridge with a piece of cut onion to slow down the browning process, keeping it fresher for longer. The flavour of the onion doesn’t transfer to the avocado and is one of the best ways we’ve found to extend the life of the ripe, cut fruit.
Salad greens are a common food waste item in Brisbane. To get the best out of your next bag, try storing them in a container with a piece of absorbent paper towel or a cloth napkin. Moisture turns small green leaves bad quickly, so getting them out of the plastic bag and into an airy reusable container while trying to prevent liquid build up can help make your spinach, rocket, salad leaves and sprouts last longer.
Soft wet cheeses like feta, haloumi, burrata, bocconcini or fresh mozzarella that come in brine, whey or liquid can be difficult to keep fresh once opened. Store in a glass or clear container with a use by date clearly marked on the lid so you can visibly see the contents in the fridge, reminding you it’s there. Once the liquid gets too cloudy, ensure you use it up or consider changing the liquid. Beware – this may only extend the life of the cheese for a short time.
Taking the time to organise your fridge and store food items effectively can drastically increase the life of your produce, saving you money and preventing waste. For further information, visit Council’s food waste webpage to help you get the best out of your pantry, fridge and freezer.